My name is Bree, I am many things including a Chef by Passion + Trade, a Doula/Birthworker, a Creative and a Wellness enthusiast. I’m the Founder/Owner of Sowing Seeds in Omi Doula Services which is a collaboration of reproductive care and nourishment for individuals and families in the Greater Cincinnati area. I’ve worked in Reproductive…
Andrew Reynolds
Join us as we focus on a story about a young man who has been influenced by great people like Jean Robert, but still has the healthy perspective that family comes first. Meet Andrew Reynolds. Ever since I was old enough to pull a chair up to the kitchen counter, I have been obsessed…
Jeff Thomas
I started a small catering company in 1985 after graduating with a BBA from UC and an MBA from NKU. Jeff Thomas Catering has now grown to a $2,000,000 plus a year business with 12 full time employees and an average of 80 part time employees. I currently serve on the board of The Children’s…
Sam Mischenko
Sam Mischenko is the Butcher, Baker . . . and Chef (one of two) at the Lonely Pine Steakhouse in Pleasant Ridge. The restaurant is small and eclectic, one open room containing maybe eight tables, a small bar and a waiting area for people on deck. But if you go and there is a wait, you can also…